Amy Mayer

A partnership aimed at helping farmers and ranchers transition to an electric vehicle future has taken another step as an agribusiness announced plans to purchase 10 electric pickup trucks for use serving agricultural customers in California. Wilbur Ellis - an international marketer, distributor and manufacturer of agricultural products, animal nutrients, and specialty chemicals and ingredients - has a global commercial fleet of 2,800 vehicles. CEO John Buckley says beginning the transition to electric in California makes sense because of the state’s incentives and its leadership on electrification. He joined a Ford Pro event showcasing the new electric F-150 pickup truck at Dutton Ranch in Sebastopol last week.

Olivia Watkins’ family has owned land in North Carolina since the 1890s. Since her grandmother recently passed away, Watkins has become the responsible party for the forested acres. She has an MBA from North Carolina State University and her mother is an attorney. She recognizes these are privileges that not all Black farmland owners enjoy. “We were able to successfully retain our land without it getting caught up in heirs property loopholes and things like that,” she said, referring to property with unclear title, which can prevent the landowner from being eligible for loans and can inhibit succession planning. Even so, Watkins has not enrolled in any federal programs, even when she started an agroforestry business growing mushrooms.

Hemp supporters are touting the crop's myriad uses and soil-nurturing properties while pushing some ideas for increasing its viability as Congress prepares to update the 2018 farm bill that legalized the crop. In 2021, the nation’s total hemp production reached $824 million in value across 54,200 open acres and 15.6 million covered square feet, according to USDA, just three years after the 2018 farm bill fully allowed for its cultivation. During that time, farmers have experimented with the crop across the country.

Recent attention to the country’s meatpacking plants has illustrated that when the four dominant companies face disruptions to processing, smaller, independent operations don’t have adequate capacity to pick up the slack. That’s part of the reason the federal government has decided to invest in upgrades to some of those local shops. Plus, when those smaller businesses are federally inspected, producers will be able to market their own branded meat products across state lines. Still, it will be a tall order to compete in the marketplace, which several senators allege is already not operating in a transparent and consistently fair way.

Five-year-old Caleb Whan is very interested in whales. He asked Bay Curious a bevy of questions about what they eat and where they live, which is how he ended up trudging across a windy Sausalito beach with a veterinary pathologist, his dad and me.

The lives of sea otters — the tool-using marine mammals — were once intertwined with those of the coastal tribes in Oregon. But when fur traders discovered the value of the warm, waterproof pelts, a global trade led to the near extinction of the animals. Now, local Native Americans are hoping to bring them back.

An environmentally concerned fashion company and a fifth-generation rancher are the opposite endpoints on a short line that connects a luxury brand with sustainable agriculture. The Los Angeles-based firm Co recently unveiled its Natural World “capsule” (which is a group of designs that isn’t as robust as a full collection) featuring California-sourced wool mostly spun, woven and sewn by American businesses.

When biology education emerges from the pandemic, some faculty say lasting changes might well occur. These could include expanding the role of peer learning assistants; more flipped classes, where students watch recorded lectures in advance and do collaborative group work during class time; and a renewed recognition that the lecture model, which is how many of today's professors were taught, does not have to be how they lead the next generation into scientific inquiry.

Nearly five years after voters approved legalization of adult cannabis use in California, tensions remain high between advocates for cannabis cultivation and people who fear allowing marijuana, especially in vast rural areas, has increased lawlessness, damaged natural resources and threatened public health.

As the country, including the food and agriculture sector, continues to grapple with racial injustices brought into focus in 2020, the historically Black land-grant colleges and universities are gaining attention. The issues facing HBCUs — and the possible approaches to fix them — are complex, but a pair of lawmakers who themselves are products of the institutions are leading efforts to improve the standing of the colleges and the students they educate.

Jared Fernandes runs a dairy farm with 3,000 dairy cows that generate about 45,000 tons of manure annually. So when the state mandated that he reduce greenhouse gas emissions, like the methane released from all that poop, “you get upset,” he said. California regulations require farms to lower their greenhouse gas emissions. But the state helped pay for on-farm changes, like new technology designed to capture methane.

Fewer acres of California farmland are dedicated to growing stone fruit compared to 10 years ago when growers of freestone peaches and nectarines voted to end the California Tree Fruit Agreement. But apricots, nectarines, peaches, plums, prunes (which USDA distinguishes from plums in its data) and sweet cherries continue to perform well.

The Biden administration’s climate goals are bringing attention to the role of forests in storing carbon and the need to offer incentives to private forest owners to manage their trees sustainably.

As drought grips many of California’s prime agricultural areas, its two top-grossing crops are positioned well to pull through, much as they did during the last prolonged dry spell in the mid-2010s. Grapes and almonds, which since 2004 have been the state’s top sellers, both have some natural drought tolerance thanks to their origins in the Mediterranean climate where recurring aridity is expected. But in California, their success is also tied to irrigation.

Scaled-back field season prioritizes infrastructure, precious climate data.

When schools, restaurants, hotels, and other places abruptly closed their doors due to the COVID-19 pandemic a year ago, children who relied on free meals at school suddenly had none. Many workers immediately lost their incomes. People were thrust into food insecurity, often for the first time. In the early days and weeks, demand at the nation’s food banks swelled. It’s gone down and up over the year, and in many places remains higher today than the baseline before the pandemic.

President Joe Biden has said he wants to pay farmers to grow cover crops and put land into conservation. How will that work? He also has big plans to reduce and capture carbon emissions, which could spell opportunities for farmers. But the science is still tenuous and the math would have to pencil out.

After harsh and frequent criticism from animal rights activists and environmentalists, many farmers and people who work in agriculture launched an effort to tell their stories to the broader public. A decade on, this effort has worked through several themes. With a new president coming, ag messaging may change again.

Balance sheets for farms may look better at the end of 2020 than they have in years. That’s according to the U.S. Department of Agriculture’s latest forecast. Some expenses have been lower this year, like diesel to power farm equipment, interest on bank loans and livestock. “We haven’t had a decline in expenses of this magnitude or duration since the farm crisis of the early 1980s,” says USDA economist Carrie Litowski.